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Maid cafes? On the trail of Tokyo's otaku

 french maid costume But their spiritual home remains Akihabara, Tokyo's high-wattage neighborhood catering to video games, animeDVDs and other fetishes. It began as a shopping area for teenageboys, and though it is now popular with tourists and women, it isstill a magnet for the socially inept male. You don't go toAkihabara to drink, unless it's for a cup of coffee at one of thecafes where you pay for the privilege of having your sugar spoonedinto your cup by a young Japanese woman dressed as a French maid.This is a place that has much to teach about obsessivebehavior--and it's a perfect way to enter Tokyo's otaku currents. To get a close-up look, I go exploring with Leo Lewis, a journalistfor the Times of London whose fascination with Japanese videogames, anime and manga began when he was a teenager growing up inOxford, England, and eventually enticed him to Japan to live."Akihabara," he says, "is essentially set up to cater to everyobsession." Lewis was a contributing writer for Roland Kelts'"Japanamerica," a book describing how Japan's postmodern popculture has infiltrated the U.S. imagination, but that credentialis almost beside the point. A walk through Akihabara with Lewisreveals his sheer joy that such a mecca of obsession even exists. Akihabara's main street is a canyon of tall buildings where you'llfind one of the world's densest concentrations of electronic goods.But Lewis whisks me away from the cacophony of amplified salespitches and into the back alleys, ushering me past open-front shopsdevoted to retro Japanese pop culture items, such as miniaturecollectible characters from long-extinct anime and manga series. "Now, this is particularly delicious," he says as he takes me intoone of the many shops that sell original versions of old videogames. True otaku are devoted to old games, and many remember Sega's Dreamcast --now relegated to the also-rans in the competition for globalconsole supremacy--as the epitome of gaming. Manufacturers such asNintendo and Sega have discontinued the original consoles on whichthe games were played, and enterprising companies have manufacturednew ones that will bring the old games to life. But Lewis loves theancient consoles. He leads me up stairwells into shops that buy and sell clunkymonitors and joysticks that look as if they were designed to fly alight plane. "It's the physicality that I love," he says. "Justimagine what it would have been like growing up in this old Britishhouse surrounded by heavy, traditional furniture. To see somethinglike this," he says, fingering an old Nintendo joystick displayedon one of the shelves that slice the store into narrow aisles, "wasto be aware that there was an entire other world out there." He made his first visit to Akihabara as a tourist when he was 18. "I thought I was never going to get here," he says. The retro fascination is just part of otaku culture, but it shows the degree to which purists take personalobsession to the deepest levels: ever more specialization, neverreaching fulfillment, never collecting that last collectible."Completing the quest would be problematic for an otaku ," Lewis says. "That would suggest that it was time to do somethingmore serious with your life." So the niches are always getting narrower. Maid cafes have been therage for about four years now, and a true otaku would never be satisfied to go to any old one. There must be afetish about the experience. Perhaps you'd like to put your head onthe maid's lap and let her groom your ears. "Let me show you anextra-special level of nuttiness," Lewis says. He leads me to ashop called Candy Fruit, where a maid cafe once stood. It's now ashop selling glasses to two specific breeds of client: women whowant glasses to wear with their maid uniforms. And men who want tobuy their glasses from a woman in a maid's costume wearing glasses. "The maids never used to wear glasses," Lewis says with an admiringshake of his head. "It's another new twist." Old is the new new Japanese pop culture is full of new twists, and to Americans--whoselate-in-the-day embrace of manga and anime makes them nouveau otaku , if you will--it can seem cool because it ignores history. It'sdisposable culture, perfect for a digital world. But, as the retro obsessives of Akihabara show, the old is there,embedded in the new. Pop artist Takashi Murakami , creator of some of today's most futuristic contemporary art, isnow tapping Japan's Zen Buddhist traditions for inspiration. "Mynew concept is back to history," he told me in an interview lastyear. I go on a second otaku tour of Tokyo, this time with American-born director MichaelArias, who took a step into the city's past for " Tekkon Kinkreet," his recent Japanese animated hit. Arias insists that he's not an otaku , but his passionate 15-year quest to make the film and hisreinvigoration of one of the classic otaku forms make him more than familiar with the turf. Arias' movie, based on a cult-classic manga series from the early1990s, unfolds on the streets of an unspecified Asian metropolis astwo urchins battle to save their patch of urban wasteland fromdevelopers. In creating his imaginary city, Arias drew inspirationfrom his travels in Asia, and in particular from his favorite partsof Tokyo: the rare undisturbed remnants of the Showa era (1926-89),which spans the city's annihilation and rebirth. In a city where development pressures are constant, and nothingmuch is built to last, this "ancient" world endures because of itslocation: the spaces tucked inside the brick foundations thatsupport the elevated railway lines. These neighborhoods under thetracks are where you feel the age and the intimacy of a placefashioned on the fly out of postwar rubble. That mood has hung oneven as developers have thrown up skyscrapers around them and thefuturistic Tokyo known to the rest of the world has crowded in. From sunset to dawn, there is life in these marginal spaces, andit's this atmospheric realm that Arias mined for his movie, a loveletter to the city in which he's lived for 15 years. It's myfavorite part of Tokyo as well, and it's where our tour begins. We meet in the pouring rain in the Yurakucho neighborhood. Squeezedbetween the expanses of Hibiya Park and the swish Ginza shoppingmecca, Yurakucho is defined by the elevated trains that cut throughits heart on their way into Tokyo Station. When we plunge under thetracks, Arias is a bit disoriented and initially leads us in thewrong direction, but the wrong-way tour reveals places I've neverseen before: Japanese i zakaya s (casual restaurants where people gather to eat, drink and talkafter work); bars paying homage to the American West; the TravelCafe, where a video screen behind the bar displays pixilatedvisions of exotic vacation spots. 

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Jamelia's wedding dress was revealed!

white lace dress Jamelia's wedding dress revealed! And the reason I can reveal it, of course, is that unlike certainother people (ahem), pop star Jamelia didn't decide to fund herwedding by selling pictures of it. Yes, Jamelia married her long-term footballer boyfriend (as in,long-term boyfriend. Not just long-term footballer) Darren Byfieldat Eastlands Estate in West Sussex on Saturday - with just closefriends and family present - and as you can see, the bride lookedamazing in a white lace fishtail gown. Jamelia was reportedly offered a six-figure sum by Hello! magazine for coverage of her wedding - but as her agent said: "Shewasn't interested in selling the rights to such an intimate andprivate event to a magazine." Before casually adding: "Jamelia iscurtailing her honeymoon to perform at the London concert tocelebrate Nelson Mandela's 90th birthday." Erm, as you do. See that 's how cool Jamelia is, folks.

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Chicken Pot Pie! Crab and Artichoke Flat!

 Fresh Artichokes Eat In Our Dining Room or Outside on our Patio! Eating on the Run? Call ahead at 594-8882 See our regular menu at www.toastmaine.com Chicken Pot Pie Meal - Chock full of Chicken and Vegetables in aCreamy Sauce topped with a Flakey Crust - No bottom crust on thisone! Served w/ Mashed Potato, Fresh Baked Dinner Roll & Cookie ofyour choice - $5.95 Crab and Avocado Salad - A Fresh Avocado Half is topped with FreshMaine Crabmeat Salad. Served on a bed of Fresh Greens withTomatoes, Cukes, Dressing of your choice & Fresh Baked Dinner Roll- $8.95 Turkey Bacon Avocado Ranch Panini - Avocado Ranch Spread with FreshRoasted Turkey, Crisp Bacon and Sliced Tomato are Panini Grilled onour Fresh Baked Panini Roll. Served with choice of Side - $5.95 Crab & Artichoke Flat - Remember our Artichoke Parmesan Dip? AddCrabmeat and Sharp Cheddar Cheese all Panini Grilled on AuthenticFlatbread ~ Yum! Served with Choice of Side - $6.95

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Cooked Vegetable

cooked vegetable  while clams, oysters and mussels should begrilled until their shells open. Grill masters know how to cool things down too. Always properlychill raw and cooked foods. Refrigerate meat and poultry within twohours of purchase and within two hours of cooking. When it is above90 degrees outside, refrigerate within one hour. Bree Davis is the public health communications specialist with theMcLean County Health Department.

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Nokia unveils two new Nokia Eseries devices

 Mobile Holder Nokia introduced today the Nokia E71 and Nokia E66 - the latestemail-optimized devices from the Nokia Eseries product range. Thesleek Nokia E71 with full QWERTY keyboard and the stylish,slide-to-open Nokia E66 easily mobilize a broad range of personalor professional messaging needs, including Microsoft Exchange, theworld's most widely adopted corporate email solution. Email made easy: Nokia unveils two new Nokia Eseries devicesoptimized for personal and professional email June 16, 2008 - Slim, stylish Nokia E71 and Nokia E66 multimediacomputers offer easy access to range of email solutions, includingMicrosoft Exchange London, UK - Nokia introduced today the Nokia E71 and Nokia E66 -the latest email-optimized devices from the Nokia Eseries productrange. The sleek Nokia E71 with full QWERTY keyboard and thestylish, slide-to-open Nokia E66 easily mobilize a broad range ofpersonal or professional messaging needs, including MicrosoftExchange, the world's most widely adopted corporate email solution.Both devices are expected to begin shipping in key markets in July.The Nokia E71 and the Nokia E66 are expected to retail at EUR 350,before applicable taxes and subsidies. "The Nokia E71 and Nokia E66 were designed for people who leada mobile lifestyle and want quick and easy access to their personaland work email. With both of these devices, we have responded toconsumer feedback by making calendar and contacts available at thetouch of a button," said S

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Chinese phone designs run Linux

 2000 1X PhoneShenzhen, China-based smartphone design company TranzdaTechnologies is marketing five phone designs that use its NewPlusLinux phone application stack. All five Tranzda designs includeGPS, along with optional features that include WiFi, cameras, andbiometric fingerprint authentication. Tranzda's TFX320, TGP369, TFX326, TGP802 designs Tranzda's phone models include: TGP-369 -- Based on an ARM9-based Samsung S3C2440 clocked at 300-400MHz, with 64MB SDRAM and 64MB flash memory. Thephone supports CDMA 2000 1X (450/800/1900MHz) transmission, as wellas SMS, Color E SMS, and Cai E formats, says Tranzda. The phone hasa 2.8-inch, 240 x 320 QVGA TFT LCD touchscreen, as well as a MiniSDCard slot and a USB port. Major features include WiFi, GPS, and a1.3Mpixel camera. Multimedia support includes WMA, MP3, MIDI, AMR,AAC, and MMF audio playback, and MPEG-1, MPEG-4, DIVX, XVID, andH.23 video. The phone weighs 5.3 ounces (150 grams) and is poweredby a 3.7 Volt rechargeable Lithium-Ion battery. TFX-326 -- Identical to the TGP-369 except that instead of CDMA, itsupports EDGE/Quad-Band GSM (850/900/1800/1900 MHz). It also offersa RFID (radio frequency ID) expansion option. TGP-802 -- Identical to the TGP-369, but supports GSM/GPRS Tri-Band(900/1800/1900 MHz), and like the TFX-326 supports a RFID option.More notably, it offers biometric fingerprinting, says Tranzda. Tranza TFX-320 -- Supports EDGE/Quad-Band GSM like the TFX-326, butinstead of using the Samsung processor, it is based on an "AV115"processor. Possibly a multi-chip module (MCM), the AV115 is said tocombine ARM9 and ARM7 cores with a DSP (digital signal processor).No RFID option Additionally, GPS module maker Antenova Ltd. , of Cambridge, England, reports that Tranzda used its RadioNovaM10214 GPS subsystem in a fifth design. Tranzda has not yet shareddetails about the "T818" design on its website, but Antenovadescribes it as a tri-band EDGE model that offers GPS, Bluetoothconnectivity, and multimedia functions in a half-inch (13mm) thickdevice. It is also said to run the NewPlus stack. Tranzda's phone designs support its TDA Mobile Linux distributionand NewPlus Mobile Linux stack. Tranzda appears to supply itsdesigns with a development kit, and the NewPlus stack. Tranzda NewPlus architecture The NewPlus stack is said to resemble Trolltech's Qt framework orMicrosoft's Foundation Class libraries. It appears to include amodular set of applications including a WAP 1.0/2.0 browser, PCsynchronization tools for data and music, messaging and emailclients, and PIM (personal information management) software. Tranzda NewPlus interface screens (Click to enlarge) Tranzda used the NewPlus stack earlier, in its PM328 phone design. In addition to Linux, NewPlus is available forWindows, or for porting to RTOSes, Tranzda says. Stated Greg McCray, CEO of Antenova, "China manufactures almosthalf of the world's mobile phones. Many are designed by innovativeIndependent Design Houses (IDHs), such as Tranzda."

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Telcordia, Gantek Selected for Establishment of Number Porta...

 Cable Management SystemsJun 16, 2008 (Hugin via COMTEX) ----Team Completes SystemImplementation in Just 120 Days; Telcordia Number PortabilityClearinghouse and Telcordia Number Management System to PowerNumber Portability Nationwide PISCATAWAY, NJ--(Marketwire - June 16, 2008) - Telcordia, a globalleader in the development of IP, wireline and mobiletelecommunication software and services, and Gantek Technologies, aleading provider of information and communication technologies inTurkey and the surrounding region, announced that the Telcordia(R)Number Portability Clearinghouse and Telcordia(R) Number ManagementSystem have been selected by Avea and Vodafone to facilitate numberporting in Turkey. Number portability ordinance is in effect inTurkey, and the selection of Telcordia and Gantek to provide numberportability will enable service providers in the region to turn aregulatory requirement into a fair and competitive environment. In early 2007, Turkey announced plans to implement numberportability for the country's service providers. Avea and Vodafoneissued a request for proposal (RFP) and selected Gantek, whichleverages the Telcordia Number Portability Clearinghouse andTelcordia Number Management System as the main applicationsoftware. Avea and Vodafone then donated the solution to Turkey'stelecommunications regulator to expedite the rollout of numberportability in the region. The Gantek-Telcordia team was selectedbased on Gantek's in-depth experience in the telecommunicationssector and Telcordia's proven number portability implementationsexpertise, customer base and readiness to offer a comprehensivenumber portability central database solution. It was also criticalthat the team be able to meet and adapt to Turkey's unique needsand market conditions, which included the ability to completesystem implementation and testing in just 120 days, which hasalready been accomplished. "We understand the local culture and unique operating environmentin Turkey," said Selda Bagdat Bahadir, General Manager, Gantek."Matching our expertise with Telcordia, which has the deepest andbroadest knowledge base in communications, is a winning combinationthat will ensure a smooth number portability implementation withinthe pre-defined timeframe." Avea and Vodafone's selection highlight the strength of theTelcordia and Gantek relationship, which was created to benefitTurkey's regulator and service providers by providing convenient,local access to Telcordia's market-leading number portabilitysolutions. "Service providers worldwide recognize Telcordia's ability to helpthem use numbering and interconnection to evolve their businessesin an increasingly competitive market," said Richard Jacowleff,President, Interconnection Solutions, Telcordia. "Having the rightpartner is one of the most critical factors to success. Gantekunderstands service providers' business, anticipates and addressestheir needs and, like Telcordia, has the technical expertisenecessary to execute complicated deployments quickly and correctly.With the addition of this selection in Turkey, Telcordia numberportability solutions have now been selected by 12 countries,serving more than 600 million subscribers, reinforcing our positionas the worldwide leader in number portability." The Telcordia market leading number portability solution includesthe Telcordia Number Portability Clearinghouse, which makes it easyfor wireline and mobile service providers to comply with numberportability mandates by serving as a central number database and acentral point for porting all types of numbers. The open, scalableTelcordia Number Management System helps national regulatoryauthorities assign and track numbering resources and enables boththe National Number Administrator and its service providercustomers to access and view numbering and industry-relatedinformation via a web portal. For more information about the Telcordia number portabilitysolution, please visitwww.telcordia.com/services/number_portability/index.html. Generalinformation about Telcordia can be found at www.telcordia.com. Formore information about Gantek visit www.gantek.com. About Telcordia Telcordia Technologies, Inc. is a leading global provider oftelecommunications network software and services for IP, wireline,wireless, and cable. As the industry continuously evolves,Telcordia has the experience and reach to deliver the criticalelements of success to help communication providers worldwidedeploy innovative and profitable new services via any network ordevice while helping carriers aggressively reduce costs and growrevenues. Telcordia is headquartered in Piscataway, N.J., withoffices throughout North America, Europe, Asia, Central and LatinAmerica. (www.telcordia.com) About Gantek Technologies Having started its information technology activities in 1987,Gantek Technologies has become one of the leading information andcommunication technologies (ICT) companies of Turkey to implementnew technologies in Turkey and in the Region concurrently with therest of the world. By making investments in advance in newtechnologies focused on specific fields such as Number Portability,Revenue Management, Telecom Billing, Broadband Service Managementand Information Lifecycle Management and Optimization, the companyimplements these technologies. The company, which has adaptedcorporate management principles, makes long term cooperation withits customers in the areas of focus. Gantek, which offers solutionsand services with ISO 9001 quality, has become the fastest growingtechnology company in Turkey in the "Deloitte Fast 500 ranking"with the professional staff and strategic partnerships. Aiming tocreate a value chain among its customers, business partners andemployees in all its activities, the company has its headquarterslocated in Turkey.

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Impact of tornadoes causing problems for baling hay

 Fiberglass MaterialsLITTLE ROCK - The spring weather has been turbulent, unpredictableand devastating with many areas in Arkansas experiencingdestructive tornadoes. These tornadoes spread all types of debrisacross the countryside. "Much of this material landed on pastures and in hay meadows," saidDr. Tom Troxel, University of Arkansas Extension animal scienceprofessor. Items such as fiberglass insulation, metal and wood are posing aproblem for cattle producers now that the haying season isunderway. It's not practical to pick up every bit of debris and trash thatwas scattered across farmland by the tornadoes. "It's important to pick up all you can because you shouldn't balehay with large pieces of foreign material, and you don't wantcattle to ingest foreign material while grazing," Troxel said."Small amounts of spun-glass insulation will be inadvertently baledup with the hay, but is not likely to cause damage when ingested bycattle." Fiberglass doesn't have toxic chemical properties, but anyindigestible foreign material eaten by cattle can cause blockage inthe digestive system. That means the risk associated withintestinal obstruction would likely be associated with the amountof insulation swallowed. "If cattle consume enough small pieces of insulation in hay," hesaid," it could bind together and create a large mass of insulationthat could block the digestive tract. Producers should do theirbest to pick up as much insulation as possibl." Troxel said another concern is related to nails, wire or otherpieces of metal, which may penetrate the reticulum or other areasof the intestinal tract in cattle. "Cattle commonly ingest foreign objects because they don'tdiscriminate against metal materials in feed and don't completelychew feed before swallowing," Troxel said. This is often called hardware disease. Cattle with hardware diseaseproduce less milk and have physical symptoms such as shallow rapidbreathing and mild temperature. The cow may exhibit an arched backand a reluctance to move. Early medical attention is important, andmay include surgery, Troxel said. Producers should also be observant when feeding hay. Bales shouldbe carefully examined for debris when being moved or fed. For moreinformation about debris in hay or forages, contact a countyextension agent. The Cooperative Extension Service is part of the Uof A Division of Agriculture.

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For Lancaster girls, lacrosse beats prom

 Girl Formal DressThe tickets were bought, the dresses were picked out andalterations made. The hair and makeup appointments were allarranged. But today, a group of Lancaster girls will be wearing gogglesinstead of makeup and holding lacrosse sticks rather than corsages.They won’t be ducking into a limousine but filing onto a bus. And that’s just fine with them. “Everyone can go to prom,” senior Liz Nagowski said,“but not everyone can go to states.” The Lancaster girls lacrosse team will make history when it playsin the state semifinals at 2:30 p. m. in Cortland, about 30 milessouth of Syracuse, a three-hour drive from Buffalo. The high schoolprom is at 6 p. m. tonight in the Buffalo Niagara ConventionCenter. The spring high school playoff season has historically had itsshare of conflicts with the prom. But the stories often heard areabout teams that are depleted after several members opt for the bignight over the big game. “We knew from the beginning of the season that we would misseither prom or states,” said junior Caitlin Formato. “We’re not going to prom” became a rallying cryfor the team. But many were planning for both, just in case. “People had tickets ready, they had their dress ready, shoes,nail appointment, hair appointment, everything you could think of— everything was done,” said senior Brittany Nagowski,twin sister of Liz. “Just in case we lost.” And odds are, they would lose. In order for prom night to conflictwith game day, Lancaster would have to do something no Section VIgirls lacrosse team had ever done. No local team had beaten the representative from Section V(Rochester area) to make the state final four since regional playbegan in 1996. Buffalo-area teams were a combined 0 for 27 in thosegames. Lancaster, a four-time defending champion of Section VI, hadplayed in the regional the previous three seasons and lost byscores of 21-5, 10-3 and 15-1. Saturday, Lancaster was in the middle of a back-and-forth battlewith Rush-Henrietta — the team that authored the 21-5 lossthree years ago — when the players came in for their halftimehuddle with the score tied at 7-7. “One of them comes in and yells ‘Forget prom!’” Lancaster coach Julie Buccieri said. “They know thatprom is a huge deal in a high school kid’s life, but thatthis would be even better.” Final score: Lancaster 14, Rush-Henrietta 11. “After the game everyone just looked at each other and said,‘We’re going to states,’ ” said BrittanyNagowski. “Everyone was willing to give up everything, andthat shows the commitment and dedication of our entire team.” Lancaster isn’t supposed to win today’s game, either.Their opponent in the Class A semifinal is West Genesee, a schoolwhose boys and girls lacrosse programs have made the Syracusesuburb of Camillus the unofficial state capital of the sport. WestGenesee has won 47 straight games, is the defending state championand was ranked first in the country in laxpower. com’s computer ratings. “They’re ranked fourth, and we’re ranked168th,” Caitlin Formato said of this week’s rankings.“They’re amazing. But I have confidence in us.” Buccieri says that if Lancaster loses, some girls might try to makeit back to Buffalo for the prom, but it hasn’t been a majorissue. Those who had bought prom tickets were allowed to resell them toother students. As for the dresses, they might be used next yearsince most of the members of the team are underclassmen. “Maybe in college I’ll need it sometime,” saidBrittany Nagowski, one of four seniors along with sister Liz,Jessica Rogers and Gina Sanita. “Or I’ll give it to myyounger sister or any of the other girls who need it nextyear.” As long, of course, as the prom and states are on different dates. kmcshea@buffnews.com 

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Men's wears - Get that stylish look

 Mens Designer WearIn the present age of fashion and style, everyone wants to lookdifferent from others. Whenever one talks about fashion, thepicture of a woman comes in the mind. They are considered to bemore fashion conscious than men. However, a lot of changes havetaken place in men's clothes industry. The stylish and designeroutfits can be seen coming into the markets these days. The trendof "bell bottoms" and "button down" shirts israrely seen and the youths today enjoy the hip-hop kind of outfits.Many other kinds of apparels can be found that excite the maleyouths. The men's wears market has a lot to offer these days and thegarment manufacturing companies are fighting hard to provide thelatest fashion clothes to the men. The youths and adults enjoy theunique and stylish garment items being introduced these days. Someof the very popular items are casual trousers with hip-hop looks,T-shirts with portraits of celebrities printed on them, cargo pantsand many more. The latest fashion trends in men's garments marketscan be well understood by going through the following points. Formal wear: Men like the formal wears for meetings and seminars.These items are given fashionable looks by the companies. Thepleated trousers are the hot choices among the users and are ingreat demand. The shirts with short sleeves, stripes and trousersin skinny designs are also loved by the youths. Casual clothes: These types of clothes give a rough & toughlook to the wearers. The shirts and trousers with sporty looks aregetting huge popularity among the young men. These outfits areperfect choices for parties and informal gatherings. Beach wear: The swimsuits with attractive shades of bright coloursare popular these days. The fabrics used in these items give therequired level of comfort to the person who is wearing them. A lotof brands are available in the markets that manufacture such items. Night wear: The garment items such as shorts and briefs are alsogiven stylish looks. These products are popular among the men ofall ages. Colours: These play an important role in making any kinds ofclothes fashionable. Different types of colours such as pink, blue,purple, red, etc., are used to give the stylish look to the shirtsand T-shirts. The international men's wears industry has seen a tremendous growthin recent times. Unlike earlier, the ready made garments seem to bepopular among the men these days. In fact, people want to imitatewhat celebrities wear and therefore the pre-designed apparels arein great demand. The top notch designers from all over the worldare coming up with their own series of fashionable clothes for men.Apart from the fashionable looks, many other factors like fabrics,cuts and designs are also focused by the garment making companies.The rising popularity of large retail stores and shopping malls hasalso contributed to the success of men's garments industry. Theindustry has become more organised now and hundreds of brands areavailable to the customers. Due to the rising competition, evengood quality designer clothes can be availed at affordable prices. The online shopping portals are also proving to be the popularchoices for the shoppers as these allow the users to get theproducts by just browsing the related websites. The items aredelivered to the customer's place within the specified period oftime. A number of deals and schemes are offered on these sites andthe users can make the most out of them. All the latest andfashionable types of men's wears can be found there. Differentonline contest are also run on these sites and one can win excitinggifts by participating in them. One can also design his choice ofclothes on the portals where such facility is provided. Overall,the men's clothes industry is touching new dimensions and thefuture is looking more promising. About the Author: 

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Jerry Hall auctions bridal gown

 Wedding Dress GownsFormer model Jerry Hall sold the dress she wore at her wedding toMick Jagger for STG2,200 ($A4,578) at auction in London today toraise funds for a homeless charity. The tight white dress, with a scalloped sweetheart neckline, wasthe star lot among 71 items from Hall's wardrobe auctioned bySotheby's. It had been estimated to fetch a maximum of STG500($A1,040). The total sale was expected to top STG25,000 ($A52,000). Before the sale, Hall, whose marriage to the Rolling Stone wasannulled in 1999, said she did not find it difficult to let go ofthe dress, designed by Antony Price. "I hope someone else has more luck than I did," she said. Lawyers acting for Jagger successfully argued in 1999 that thewedding, which took the form of a Hindu ceremony on Bali nine yearspreviously, was not legally binding. "Yeah that did make it easier (to get rid of the dress). It beingannulled made it a lot easier. It feels great," saidthe 51-year-old American, not without a tinge of bitterness. Jagger and Hall have four grown-up children. The prize lot came with a photograph of the couple on their weddingday. It was bought by the owner of a shop for vintage clothes. Hall also auctioned a Japanese silk wedding kimono given to her byJagger, a jewelled bra from Dolce and Gabbana, a black corset and afox fur full length cape. She said she had not discussed her decision to sell the items withher ex-husband, who lives with American-born model L'Wren Scottnext door to Hall in the affluent London suburb of Richmond. DPA

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Wash care fundamentals for silk

 Silk Cotton ShirtIt is well-known that silk apparel is delicate to laundering anddemands scientific approach, appropriate procedure and techniques.Deviation due to ignorance/negligence often leads to loss inaesthetic and functional significance of a silk apparel product, and ultimately results in consumerdissatisfaction. The author attempts to address these issues withthe help of a case study and recommends an ideal wash care method for silk. Textiles get soiled by normal use whether these are made of naturalor synthetic fibres. Built-up dirt can get ground deep into thefabric, making stains difficult to remove and can even damage thefabric. Rubbing causes the stain to move deeper into the fabricthat may be difficult to remove. Further, the heat in the dryer maypermanently set the stain in a fabric. Chlorine bleaching should be avoided which may damage highperformance products made from spandex. Fabrics, linings orinsulations could shrink or otherwise may get damaged due to hightemperature or leaving them in the dryer for long. Apparels madefrom fibres such as acrylic, nylon, polyester, and polyolefin dryquickly. In fact, polyolefin may melt at high temperature in thedryer. The care aspects vary depending on the fibre content,finish, lining, insulation, trims, and embellishments on thegarment. In view of supra, consumers should select the correct techniques torestore the attributes of the textiles. In order to help theconsumers get acquainted about clothing care, care labelling rule requires manufacturers and importers of apparel and certainpiece goods to provide necessary care label instructions giving the consumer accurate care information to extend the usefullife of garments. These labels must be permanently attached, andremain legible for the life of the garment. Sometimes, symbols maybe used in conjunction with words, but will not by themselvessatisfy the requirements explicitly. Care Labels Care labels often are the deciding factors when consumers shop forclothing. While some of them opt for the convenience ofdry-cleaning, others prefer the economy of buying garments whichthey can wash. Some manufacturers try to reach both the marketswith garments that can be cleaned by either method. The care labelrule allows providing more than one set of care instructions, if areasonable basis for each instruction set exists. Though there is relaxation in using only temporary labels forproducts such as totally reversible clothing without pockets andproducts that may be washed, bleached, dried, ironed, ordry-cleaned by the harshest procedures available; interestingly, nocare instruction is required for some of the products sold toinstitutional buyers for commercial use, and products that arecompletely washable. Care label rule requires that manufacturers and importers of textilewearing apparel have a reasonable basis and reliable evidence insupport of care instruction. That is why different verificationtests are involved while determining the care label of a textileproduct. For instance, washing, bleaching, drying, ironing,dry-cleaning are the major processes associated before finalrecommendation. Typical example of a popular export orientedgarment variety such as 100% cotton single jersey T-shirt isdepicted in Table 1. If a garment shrinks more than 3%, the fit property would beobviously disliked by the consumer. Similarly, when apparel iswashed and change in colour of the body or staining of colour ondifferent parts is noticed, the aesthetic value gets diminished. Insuch cases, dry-cleaning is highly recommended which delaysperceivable relaxation shrinkage and inhibits colour loss during agarment's life cycle. This, in turn, ensures consumer satisfaction. 

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Copper scavengers target buildings

 mitre saw blade Thieves stole copper pipes from some vacant buildingsand from the high school football locker rooms, according toreports from the Blairsville Borough police. The former Vale Tech campus buildings along West Market Street, nowowned by Michael LaMantia, were stripped of $2,000 worth of pipesand $2,600 worth of specialty power tools between June 1 andMonday. LaMantia said the thieves stole new copper pipes that workersplanned to install, a load of old pipes that were bound forrecycling and some pipes that still were in the walls. Missing tools include a Partner cut saw worth $1,000; a saw bladevalued at $300; a DeWalt sliding miter saw valued at $1,000 andseveral hand tools estimated at $300.

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Manatee police briefs: Ice cream vendor fights off robbers

 saw palmetto extract The robbery attempt happened about 1:30 p.m. in Oakwood Estates inthe 900 block of 21st Street East, according to Manatee Countysheriff's reports. The victim, a Plant City resident, was selling ice cream from a carwhen two men confronted him, authorities said. Witnesses say themen demanded cash. The victim does not speak English and did not understand thedemands, authorities said. The man with the gun pointed it at theice cream vendor, who fought the robber. Both men ran off. Therewere no injuries. Man faces charge in drive-by shooting BRADENTON -- Police this week arrested a 24-year-old man on anattempted murder charge in connection with a drive-by shooting thatinjured two people. Carlos Jurado is accused in a May 11 shooting in the 400 block of10th Avenue East. Police say Jurado opened fire shortly before 3a.m. The victims, George Gutierrez, 27, and Vanessa Diaz, 22, sustainednonfatal injuries, police said. Gutierrez was shot in his abdomen. A bullet tore into Diaz's shoulder, according to police reports.Gutierrez reportedly identified the shooter, saying he saw theman's face through a car window that was rolled down, according toreports. Deputies arrest man after 6-minute chase PALMETTO -- Sheriff's deputies arrested a 22-year-old man lateMonday following a six-minute pursuit of a stolen vehicle. Authorities said they saw Christopher Owen, 22, driving a stolenBuick sport utility vehicle about 11:15 p.m. The pursuit traveledthroughout Palmetto between 8th Avenue West and U.S. 41. Deputies said the chase ended in the 300 block of 22nd Street Westwhen Owen abandoned the vehicle and ran into a wooded area. Therewere no injuries. Authorities said they found Owen smoking a cigarette in the woods. He was arrested on charges that included grand theft of a vehicleand aggravated fleeing to elude. Sheriff's deputies said Owen doesnot have a valid driver's license. Owen is on conditional release from jail on a theft chargeinvolving the same victim's vehicle, according to sheriff'sreports. Shots fired at house, but no one injured MANATEE COUNTY -- A 62-year-old homeowner was asleep late Mondaywhen someone shot five rounds toward his house, sheriff's deputiessaid. The shooting happened about 9:55 p.m. in the 700 block of 59thAvenue Terrace West.Witnesses told sheriff's deputies that thedriver of a pickup truck shut his truck's lights off and drove downthe street. Someone in the vehicle fired and a bullet pierced thevictim's car. No one was injured.

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High cost of produce forcing more to grow their own

 plants and seeds  Frustrated with the rising cost of produce at grocery stores andfarmers' markets, more first-time vegetable growers are putting outhome gardens this year. As a consequence, Mike Green of Green's Feed & Seed on PiedmontRoad has been answering a lot of questions. The rookies want to know what to plant, how deep to plant, whatfertilizer to use, how often to water, what seeds grow andgerminate quickly, and what's easy to grow. "I tell them soil preparation is most important and then tryto answer their other questions as best I can," he said. The store sold out of bush beans and several types of sweet cornseeds earlier this spring. Green said they sold more chicks around Easter time than everbefore. "Maybe they didn't want to pay the high prices foreggs," he said. At F.M. Pile Hardware on the West Side to M-M Feed and Seed inClendenin, people have been buying more vegetable plants and seedsthis year than ever before. "We've seen greater sales of seeds and plants this year butyou have to remember that last year was a very dry year," saidSandy Pile, who along with her husband Bill own F.M. Pile Hardware. They sell seeds in packets and in bulk. She said people are buyingboth this season. And she can recognize the first-time growers bythe questions they ask. "They want to know what to do with the seeds and how deep theyshould be planted," she said. "If they give us an idea ofhow much room they have for their garden then that helps us offerthem advice." Sheela Midkiff, one of the owners of M-M Feed and Seed in Clendeninis also seeing more first time vegetable farmers. "We've found that younger people ask a lot of questionsbecause they're planting vegetables for the first time," shesaid. "They're not so sure about the process so we just givethem the best advice that we know." The store has seen more customers than usual this year. "Ithink it's because of the high gasoline prices," she said."They can stop here and buy the vegetable plants and seeds andhardware items they need without having to travel toCharleston." Midkiff said they have also sold more vegetable plants and seeds tothose who plant gardens every year. "As food prices continueto rise, I'm sure those folks are planning ahead and building theirgardens with more and more vegetables this year," she said. At Capitol Market, growers are seeing people buy more vegetableplants than flowers this spring. Romin Fields, who helps out at Ron and Alta Crihfield's stand atthe market, said they are selling to first-time growers, too. "They ask me all sorts of questions. How deep do I plant this?What fertilizer to use. Lot of things," he said. He still has tomato plants, peppers, squash, watermelon plants, anda few greens to put into the ground. The Crihfields' farm is inJackson County. John Crihfield and his family farm 598 acres in Roane County. Their stand at Capitol Market is still selling a variety ofvegetable plants. "I've been selling vegetables for almost 64 years," hesaid. "And I've talked to more first-time growers this yearthan ever before." The people he has spoken to usually ask him what's the easiesttomato variety to grow and take care of and how deep do they needto be planted. People who come into his stall are spending more on vegetableplants this year and his prices are the same as last year. Crihfield suggested that if you don't have a lot of garden space,some of the vegetable plants can be grown in large pots. "You can grow some tomato varieties in pots, as long asthey're not the 50-75 pound yielding varieties," he said."Cherry tomatoes can be grown in pots as can eggplant, peppersand squash." He even advocates growing cucumbers and strawberry plants inhanging baskets. The hot weather has been good for the growing season, he said."Our first sweet corn is starting to tassel and it won't belong until we'll be bringing it to market." While onion sets have sold out, Crihfield may have green onions inby Friday. These Oso and Vadalia varieties can be planted throughJuly, he said, and they sell out as quickly as he can bring them into market.

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Serve up some FLAT-BELLY FOODS

 nuts and seeds  Hmmm! Rich, chocolate-covered desserts, olives and all kinds ofdelightful nuts and seeds. Sounds scrumptious and, at last, allpart of a waistline-friendly diet that doesn't tell us to eattasteless rice cakes and drink cabbage soup. Foods like these are now being called 'flat-belly foods'. Quite afew studies and a recently published diet book called, The Flat Belly Diet , have been touting the idea that we can lose belly fat by eating a1,600-calorie diet which is rich in monounsaturated fats (MUFAs). Chocolate, olives, seeds and nuts, avocado and some oils (forexample, canola, flaxseed, olive, safflower, sesame, walnut) areall rich in MUFAs. The studies are indicating that diets rich inMUFAs reduce belly fat as these healthy fats are said to increasepeople's fat burning ability and to attack the fat that sits aroundthe waistline. MUFAs, polyunsaturated fats and omega-3 fatty acids - the healthyfats - have long been prized for lowering heart disease risk bycutting total and low-density lipoprotein (LDL) cholesterol levelin blood. Cholesterol, produced by the body for cell building, isthe main substance in fatty deposits or plaque that can develop inarteries. No magic foods But not all nutrition scientists are gung-ho about MUFAs asflat-belly foods. Some international experts say that most peopleon a diet of 1,600 calories will lose weight anyway and questionwhether there can be magic foods or even exercises that canclinically target belly fat. (You can read more of their views onwww.webmd.com.) Other critics also say that MUFAs, though they are healthy fats,like all fats have nine calories per gram which is more than twicethe amount of calories per gram in proteins and carbohydrates, eachof which carries four calories per gram. These experts, however,are not gainsaying that MUFA-rich foods are good for us with provenhealth benefits.

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Hopes high for new hemp trials

chinese hemp seed The Department of Agriculture and Food hopes that new hemp trialsin Kununurra can create another market for growers after thecollapse of the sugar industry. The department began planting 30 hectares of hemp for a privatecompany at its Kununurra research station yesterday. But growers have mixed feelings about the crop's value, after asimilar departmental trial failed in 2000. The department's Gae Plunket says if this trial is a success, itmay pave the way for Kununurra growers to export the fibre toChina. "The last trials here were in 2000 and the varieties we grew uphere that time didn't grow very well at all," she said. "We had very low yields, we were actually even lucky to get thequantity of seed back that we planted so it was a bit sad. "We're hoping to get something like 100 tonne a hectare of fibreoff these crops to make them worth your while."

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Two-alarm blaze guts fruit market on Danforth

 FD Fruit A fruit market and restaurant on the Danforth have been severely damaged in a two-alarm blaze Wednesday morning. Fire crews were dispatched to the scene at around 8:15 a.m. after a fire broke out at 2541 Danforth Avenue, just west of Main Street. Janny's Fruit Market and Smiley's Restaurant were affected by the blaze as were about six apartments located on top of the businesses. The health department has been called in to assess the situation inside the establishments, said Capt. Adrian Ratushniak with Toronto Fire Services. Ratushniak said officials are investigating how the blaze was sparked but that it appears it began on the building's main level before creeping up to the third floor. "We're not sure how many smoke alarms were put into this particular unit," he said. "We're going to take a look through it and investigate." It took about an hour to get the blaze under control, said Ratushniak. About 60 firefighters responded to the scene. Ratushniak didn't know if the shops were open for business at the time the fire broke out. There have been no reports of injuries. Fire trucks have been cleared from the scene though one truck will remain on the scene for the early part of the afternoon to help with the investigation. 

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Corn, Imported Oil, Nukes, and Global Warming

 lard (pork oil)During debate on the bill in June, Senators Feinstein, Boxer andObama voted to send the bill back to the House. Sen. McCain, asMcCain is ought to do, stubbornly voted “nay,’ hewingto his principled opposition to pork barrel politics. During thedebate, Sen. Boxer summarized the environmental left’sconcerns with the bill as it was taking shape, opposing any effortto drill for America’s oil and gas resources offshore,opposing the ability to import liquefied natural gas, and opposingnuclear power. To Boxer’s credit, she expressed skepticismover ethanol’s environmental impact. McCain’sopposition was mainly rooted in corn ethanol’s huge federalsubsidies, already totaling well over $40 billion in the 10 yearsbefore the 2005 vote in the Senate. California legislators have gotten into the act as well,introducing multiple bills to increase the use of ethanol, cutgreenhouse gas emissions by mandate, and reduce oil production– all in the name of the environment. That many of the billsoperate at cross purposes to each other or to federal law is nomatter; the appearance of action is more important than outcome inthe Alice in Wonderland world of politics. The benefit of experience has now shown us what uncriticallistening to political pressure groups can give us. Corn ethanolhas been touted by a phalanx of groups from the right and left,including environmental organizations such as the Natural ResourcesDefense Council, national security conservatives, and, of course,the farm industry. Corn ethanol’s central promise was thatit would enhance “energy security” by reducing oilimports while reducing global greenhouse gas emissions. The facts of corn ethanol are otherwise. In exchange for whatamounts to a whopping $0.51 per gallon subsidy for ethanol blenders(reduced to $0.45 per gallon in the recent Farm Bill), Americanfarmers have produced record amounts of corn. This has resulted inmaking a fuel that takes more energy to produce than we get out ofit, increased food prices around the world, increased use of fossilfuel-based fertilizers and pesticides, and increased greenhouse gasemissions. How did this happen? To grow more corn, farmers reduced soy beanproduction, much of which shifted to Brazil. To grow more soybeans, Brazilians cut down rain forest – this, of course, hasruinous implications for greenhouse gas emissions, one of thesupposed benefits of turning corn into vehicle fuel. In addition to being bad environmental policy, corn ethanolsubsidies have added misery to the world’s poor. Accordingto U.S. Department of Agriculture, about one-fifth of the bigrun-up in world food prices has been caused by U.S. corn-ethanolsubsidies. International organizations peg food price increasesdue to corn ethanol much higher, at 40 percent. With food riots inMexico, Pakistan, Egypt, Indonesia, and Haiti, our corn ethanolsubsidies are dangerously immoral as well as foolish. Less than a month ago, I had the chance to summarize my oppositionto corn ethanol subsidies at an educational symposium. "Energy Alternatives: America's Challenge in the GlobalEconomy" was sponsored by the University of California,Irvine, the Milken Institute, and the New Majority CaliforniaEnergy Task Force on May 13. Speaking on a panel immediately afterformer governor, and current California State Attorney GeneralJerry Brown spoke – surprisingly, Brown had favorable wordsfor nuclear power – I boosted modern nuclear power as a wayto reduce greenhouse gases and reduce our reliance on importedfossil fuels. During my talk I warned that not every renewable energy source ishelpful in the effort to address global warming, specificallysingling out corn ethanol because it is, "…destroyingBrazilian rainforest as soybean production has shifted from theU.S., it is also starving people in the third world and causingunrest." My remarks caused a bit of a stir, causing another panelist, AnneKorin, an energy policy analyst and co-chair of the Set AmericaFree coalition and a director of the Institute for the Analysis ofGlobal Security (IAGS), to strongly defend corn ethanol at theconclusion of the conference. Ms. Korin passionately stated thatcorn ethanol is not causing a rise in world food prices sinceAmerican farmers are exporting more grain than ever. She alsoemphatically disputed the notion that corn ethanol was causing anydestruction of the Amazonian rainforest, pointing out that sugarcane is grown outside of the rainforest region in Brazil. As I previously cited, Anne Korin's first statement regarding foodprices is flat wrong according to government officials who tracksuch things. Further, to someone in the third world spending 80percent of their income on food, any increase in the cost of foodis devastating and can push their family into starvation. ThatU.S. farm and energy policy is abetting this artificial famine isunconscionable. Ms. Korin's second assertion completely misses the mark. I neverlinked the destruction of the rainforest in Brazil to sugar cane;rather, I linked it to the U.S. appetite for corn ethanol which hasdisplaced domestic soybean production to nations such as Brazilwhere they have cut down rainforest to put more land intoproduction. According to a study by the University of Minnesotaand the Nature Conservancy published in Science in February, 2008, increased demand for corn ethanol iscontributing to the conversion of the Brazilian Amazon intofarmland as Brazilian farmers grow the soybeans U.S. farmers usedto grow. If we want more affordable ethanol, the best U.S. policy would beto drop our $0.54 per gallon tariff on ethanol imported fromnations such as Brazil where they make ethanol from sugar cane. Sugar cane, by the way, is eight times more efficient at makingfuel than corn and it is grown in the southern U.S. Better yet, we can open up Alaska and our offshore territories tooil and gas drilling. Rather than begging the Saudis to pump moreoil we should pump more of our own – sadly, that wouldrequire our living in the real world where hard choices have to bemade. Further, we should produce far more clean and affordableelectricity, using nuclear power, rather than coal and natural gas. If global warming is the problem many say it is, then nuclearpower has to play a major role in its solution since nuclear powermakes the most amount of energy for the least amount of greenhousegas emissions of any source of energy. Fortunately, after some 30years of effort, the Department of Energy a few days ago finallyapplied for a license to operate Yucca Mountain in Nevada as arepository for spent nuclear fuel. Too bad we are not yet doingwhat the French do: recycle nuclear fuel, reducing waste by about96 percent. The bottom line is this: we need to base our energy and globalgreenhouse gas reduction policies on sound science and economics,not simply on what may be good for a few well-placed interestgroups. CRO Chuck DeVore represents 450,000 people in the California StateAssembly in coastal Orange County. He retired from the ArmyNational Guard as a lieutenant colonel. From 1986 to 1988 he was aReagan White House appointee in the Pentagon. DeVore co-authoredChina Attacks with Steven Mosher. The book was translated intoChinese for sale in Taiwan. See: www.ChuckDeVore.com . copyright 2008 Chuck DeVore

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Food agencies go hungry in San Francisco

freeze dried foodOthers, particularly large outfits in the Tenderloin, are seekingcreative new ways to cut costs, but not services, in this grave newworld. They are clubbing together to buy in bulk, paying upfront tolock in prices months down the road, or swapping out specific foodsin search of cheaper staples. "I've been doing this almost 14 years now, and this is the mostchallenging time of all, primarily because of costs we simply can'tcontrol," said Tom Nolan, the executive director of Project OpenHand, which provides 2,600 meals a day to homebound patientssuffering from HIV/AIDS and other diseases like cancer. Among those costs are fuel for meal deliveries in town and freightto bring the food here from growing areas, as well as soaring costsof the food itself. "Every article I read says that food inflation is 5 or 6 percent,"said Dan Schuman, director of operations at Project Open Hand. "Butwhen I drill down into the categories of what I actually buy, it'smuch higher: canned tuna is up 50 percent. Meat is up 12 to 18percent. Dried beans are up 30 to 40 percent. Milk is up 33percent. Cheese is up 50 percent. Eggs are up 66 percent. Rice isup 30 percent in just the last four months, and there are actuallyshortages." Eggs, once a cheap protein source, are so expensive that the SanFrancisco Food Bank, which supplies most nonprofit food programs,no longer buys them. At Glide Foundation, the cost of a meal is up more than 10 percentfrom a year ago. At St. Anthony Foundation, which cooks an averageof 2,600 hot meals daily, it's risen from 33 cents a plate to 40cents a plate -- an 18 percent increase in three months. ExecutiveDirector Father John Hardin expects that food costs will be up atotal of 25 percent within the next three months. "It's not what you would call luxury items," Hardin said. "It'sthe basics: bread, milk, cheese, eggs, rice, grains. Things likethat are just skyrocketing." Several factors are to blame for today's high food prices,including corn being grown for ethanol, weak growing seasonsoverseas and increased demand for grains, meat and dairy frompopulous developing countries like India and China. Experts believethat for many food items, higher prices are not an anomaly, but arehere to stay. Stretching dollars Cutting programs or meals is not seen as an option to makebudgets. With organizations like St. Anthony's buying upwards of 20percent of their food, to be successful, they are adoptinginnovative strategies to stretch dollars. Two years ago, the San Francisco Food Bank, St. AnthonyFoundation, Project Open Hand, Meals on Wheels and Glide Foundationformed a consortium to buy staples like rice and dried beans inbulk. That early, prescient move has proved critical in recenttimes, and they are talking now about what additional food itemsthey might buy together. Sage advice from rice growers led the Food Bank to purchase thisyear's supply in one go -- seven tractor trailer loads of2,000-pound sacks of rice. Volunteers have rebagged the rice in1-pound portions. St. Anthony's has begun securing food on the secondary markets, aspeculative move that so far has helped them lock in lower prices. "The Food Bank really tipped us to that strategy," Hardin said.Another strategy is reaching out to new folks to donate food, andHardin is developing relationships with Safeway, Trader Joe's andBoudin Bakery. Going green, while expensive up-front, has also helped controlcosts. Project Open Hand has replaced most of its fleet oflumbering old vehicles that got nine miles per gallon with 10fuel-efficient Scions. That has meant a 70 percent savings on fuelalone. And because they are smaller, the Scions can be parked inthe basement, saving a further $20,000 on parking fees. Both Project Open Hand and the Food Bank have new solar panelsfrom PG&E that should save them $15,000 in electricity coststhis year. Then there are smaller shifts, like replacing bread with tortillasor buying fattier cuts of meat, as St. Anthony Foundation has done,or subbing mackerel for tuna, which is the practice at Project OpenHand. Finally, there are internal moves, like not filling vacantpositions and instituting salary freezes for the coming fiscalyear. Food Bank in crisis None of the nonprofits could survive without the Food Bank, whichdonates up to 50 percent of the food they need. It is at the heartof the ecology of how San Francisco feeds an estimated 150,000people, many of them children, at daily risk of going hungry. The Food Bank stocks 180 neighborhood food pantries where a familymember might drop in to pick up a week's worth of groceries. Allare oversubscribed and serve 6,000 more people this year than theydid last year. It also provides food to over 400 other nonprofitagencies. "We couldn't do what we do without them," Nolan said of the FoodBank, which provides $1.1 million worth of food to Project OpenHand annually. Over the past few years, the amount of food the U.S. governmentprovides to the San Francisco Food Bank has dropped from 4 millionpounds of commodity food annually to 1 million pounds. Othersources of shelf-stable and packaged food are flat or slightlydown. That's of grave concern to nonprofit agencies. The good news is that the Food Bank has more than made up thosedecreases with fresh produce, which often has higher nutritionalvalue and is more expensive than packaged food. "The more produce we can provide our agencies or clients, the morewe are saving them money or giving our clients food they can'tafford," said Paul Ash, executive director of the San FranciscoFood Bank. But that, too, comes with an edge: Getting fresh produce out intothe community is expensive for the Food Bank and agencies. It mustmove fast and it is expensive to refrigerate. And stressed as charities are by rising costs, they also areseeing more hungry people than ever before. On Memorial Day, St. Anthony Foundation had its busiest day ever,serving almost 4,000 meals. All have seen new faces in their foodlines following the closure of other, smaller food programs. "The line does look different. In many ways, it's a working poorline," said Willa Selden, Glide's CEO. It's not only food programs seeing increased demand and highercosts; clinic visits to Glide are up 20 percent. "We are gettingmany more people coming through all our programs, and at a timewhen there are no more resources," Selden said. City, state and federal funding is not going up with costs. Thatwill lead to increased demand at city soup kitchens, and evenorganizations that receive no city money, like St. AnthonyFoundation, will be hit by city cutbacks, Hardin said, because whenan agency might lose a government contract, there are still hungrypeople who need to be fed and will seek a new place to go. The situation is equally dire outside San Francisco. AlamedaCounty Community Food Bank said that for each of the past sixmonths, it has fielded calls from 300 new families seeking foodassistance. In times like these, the importance of a diverse base of donorsbecomes most clear. Nobody is sure what will happen to donations, which tend to beseasonal, but anecdotal evidence suggests this could be a toughfundraising year. Some of Project Open Hand's small, monthlysubscribers have regretfully stopped giving, Nolan said, and Seldensaid that church service donations are down at Glide.

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Fort Valley State seminars to focus on small businesses

 peach product Anyone who wants to learn about operating a small business mightwant to consider spending some time in Fort Valley this summer. Starting Wednesday, the Fort Valley State University Rural BusinessOutreach Institute is offering a series of free seminars taught byarea business owners. Program coordinator Eddie Madison said it's the first time theinstitute has offered such a series, but he said plans are to makeit a regular summer event. "We want to highlight some of the small business owners in MiddleGeorgia," Madison said. The first class Wednesday is taught by Michael Brennan, owner ofFort Valley Ace Hardware. He was half owner of that store and theAce Hardware in Perry for 12 years, then last year he and hispartner split it up. When he went into the hardware business, Brennan said, his years ofworking as an engineer helped him, but he admitted that he reallydidn't know much about running a business. "Most of the things that I had to learn, I learned on the job," hesaid. Entrepreneurs need training to help understand the dynamics ofrunning a business, Brennan said, which involves much more thanknowing how to deliver the product or service. He noted that he recently spent more than an hour filling out acensus report required by the federal government, time that hewished he could have spent doing something else. "People need to have a more realistic expectation of what they aregoing to run into," he said. "I'm not looking to discourage peoplebut there is a lot to be discouraged about. The government is kindof hostile toward business, whether they mean to be or not." His seminar will focus on the pros and cons of operating a businessin a downtown area. Brian Scott, a Macon pharmacist, is leading a seminar June 25 onmanaging multiple locations. He is manager of Scott's Pharmacy,which has two locations. His father is the owner. Opening a second location is a major step for a business, Scottsaid. "A lot of people think you double the work, but you triplethe work," he said. Other topics for upcoming seminars include owning a franchise,planning and knowing your customers. Madison said he is not aware of any other program in the area thatoffers as much small-business training at no cost. Hors d'oeuvresalso will be provided. Registration is requested but not required, Madison said. So far,he said, not many people have signed up. Perry Swanson, president of the Peach County Chamber of Commerce,said the series offers a much-needed service to entrepreneurs orprospective entreprenuers, few of whom had any formal businesstraining. "It's a definite benefit for those wanting to start a smallbusiness and those in the early stages of their business to hearfrom those experienced in small business, who have had somesuccess, and be able to talk to these people," he said. To contact writer Wayne Crenshaw, call 923-6199, extension 235. Rules: Keep it clean, respect others and use the 'report asviolation' link for any comment you feel violates these basicrules. For more details, read the terms at the bottom of thecomments page.

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Fruit export may transform African lives

The fruit of the iconic African Baobab tree could be the next nutritious food to appear on UK supermarket shelves with a report carried out by the Natural Resources Institute (NRI), part of the University of Greenwich at Medway, predicting it could provide a lifeline to millions of farming families.The Baobab is a common feature of the landscape in southern Africa and its fresh dragon fruit has been eaten for generations across the continent. It has an exceptionally high Vitamin C content, is rich in anti-oxidants, natural fibre and is an excellent source of calcium and iron.The European Commission is currently considering an application to import the fruit by non-profit trade association PhytoTrade Africa, which helps African rural producers sustainably develop and market their natural products for export. Under EU legislation any food not eaten in Europe prior to 1997 is classified as a novel food and must gain special approval.PhytoTrade Africa is hoping by proving that Baobab has a history of use in Africa stretching back hundreds of years, it can get the green light for export, which could open the door for many other products to follow.A decision is expected in the near future and if successful, it could lead to large-scale importation of the fruit, which is ideal for use in healthy snacks and smoothies.Ben Bennett, an NRI Agricultural Marketing Economist who has been working closely with PhytoTrade Africa, carried out research into the Baobab Tree and its potential as an export commodity.He adds: “As the Lion is the iconic animal of Africa so the Baobab the iconic tree of the continent. It is drought resistant and is used for a great many different purposes but it could become a major export product providing a much-needed boost to the economy.“Baobab is a versatile product that has a fantastic vitamin profile. Should the EU give approval to exporting it to Europe, we could see thousands of tonnes brought over and used in a variety of products such as cereal bars. It could ultimately become a billion dollar industry and provide employment for more than 2.5 million households, which would be a great boost in the fight against poverty and starvation.”

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Fruit valley in danger due to sewage overflow

A health time bomb is ticking in the Langkloof Valley in the Eastern Cape. Raw sewage is ankle deep in some parts of the valley with just one sewage truck servicing 55 000 people.The Langkloof valley is well known for its fruit extract export but these days walking through raw sewage is a daily routine for children and parents at Louterwater.More than 4 000 children under the age of five die every day worldwide as result of diarrhea caused by a lack of basic sanitation and hygiene. Clinics in the Langkloof have seen a 40% increase in patients with diarrhea since the problem started, and are treating between 15 to 20 people daily.In Joubertina, the elderly at Huis Formosa retirement complex have also been affected by the overflowing of underground septic tanks. The manager of the centre, Olivier Kritzinger, says they have written and called the local, district and provincial leaders on several occasions to address the problem, but to no avail.He says that between 180 and 250 litres of sewage contaminated water flows into drains monthly. The water then enters the river systems which then feed into two of the Nelson Mandela Metro main supply dams.Koukamma manager of water and sewerage works, admits to a possible health threat, but says it is a general problem in the entire area. Some residents and the retirement complex now make use of a private contractor to render them with sanitary services. He says it would cost up to R12.5 million to have the infrastructure upgraded in Joubertina alone.Municipal workers on a strikeTo add to the problems, municipal workers are striking over a number of issues, including the appointment of people from the Ngcobo municipality being given preference for top posts instead of qualified locals.South African Municipal Workers Union (Samwu) Shop steward Georgina Mzimela says they have handed three memorandums to the town's council but they have not received any response. "It is mainly issues of fraud, corruption and mismanagement by the manager and mayor. They must step down," Mzimela said.

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Black water melon comes up

black water melon seeds When the summer sun is blazing down and pure H20 isn't available,rest easy: Your tastiest alternative is 92 percent water. For centuries, humans have found salvation in the refreshinggarnet-hued pulp of the watermelon. Native to Africa, the refreshing fruit was used as a water sourcein the desert or when water supplies were contaminated, accordingto about.com. The fruit has been cultivated in Egypt and Indiasince 2,500 B.C. >> Watermelons play a role in the Mexican holiday Dia de losMuertos. In the art that typifies the celebration, the dead areshown eating the fruit. Watermelons also are a common feature inMexican still life art. >>The "Watermelon Crawl", a song about a dance at a fictionalwatermelon festival, is a highly popular country music song. Thesong suggests listeners who've had too much to drink crawl backhome rather than drive. >> The Oklahoma State Senate passed a bill on 17 April 2007declaring watermelon as the official state vegetable. While people in other countries have used the fruit for survival,watermelon holds a simpler reputation in our neck of the woods. Sugar and water it's not say nutritionists and watermelonaficionados - despite its sweet taste, the fruit has surprisinglyfew calories. Two cups of watermelon (the recommended serving) onlyadd up to 80 calories. The fruit also has a lot of nutrients, said Stephanie Marroquin, aregistered and licensed dietician in McAllen. "It's high in potassium," she said. It also boasts a high amount of lycopene, an antioxidant, andvitamins A, B6 and C. The fruit also comes in a lot of shapes and colors. There are morethan 500 varieties of watermelon grown worldwide, according toabout.com. The icebox variety ranges in size from five to 15pounds, whereas the picnic kind can grow much larger. Although thered-fleshed and black-seeded watermelon is most common in theUnited States, there are also white, pink, yellow and orangefleshed watermelons, available with and without seeds, according toabout.com. While most commonly eaten by itself or in fruit salads, watermeloncan be used in glazes, cocktails and syrups. Italians makewatermelon pudding with almonds, chocolate and cinnamon. Picklesmade from watermelon rind are a favorite in the American South.Russians enjoy beer made from watermelon juice, according toabout.com. Watermelon alcohol is not just a staple in Russia, throughout theWestern world, people drink "hard watermelon," or a watermelon thathas been enhanced with an alcoholic beverage. To make thewatermelon "hard" they bore a hole into the fruit and then pourliquor inside, allowing it to mix with the fruit's flesh. But while the fruit has a great many uses and provides a lot ofnutrients, Marroquin recommends that diabetics eat it inmoderation. "It does have a high sugar content," she said.

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A taste cuisines of caraway seeds

caraway seeds Most cuisines, especially in the age of the Internet, have severaloutside influences, for better or for worse. Ladakh, being asgeographically isolated as it is, has none, unless you count Tibet(Ladakh is called Little Tibet because of the geographicalcontiguity and similar culture). The result is that despite beingin the same state as Kashmir, there is not a glimmer of similarity. For Ladakhis, spice means thangyar, the yellow chilli from Manaliwhich is first fried and then coarsely pounded and eaten with justabout everything, and kurnyot or caraway seeds that grow wild inLadakh on the margins of barley fields. Kurnyot seems to take the place of cumin, and adds a surprisinglyWestern flavour to soups. Barley and wheat are staples here, andthe uses to which they are put are extraordinary: Barley goes tomake everything from tsampa to chhang, while wheat is used to makea variety of momos and spaetzle-like pasta for soups. The chef at Shambha La specialises in caraway seeds, a delicious,heart-warming broth with lamb stock as its base, to which is addeddried yak's cheese (called chhurpe), lamb pieces and tsampa. Toomuch tsampa and you've got a breakfast porridge. Too little and itbecomes a standard soup. The management of the hotel has nothingbut scorn for my standard daily order of mutton sausage andtsamptuk: they want to showcase the entire range of Ladakhi food. Mutton sausages, flavoured subtly with caraway seeds, are neithersmoked nor fermented. They are served within minutes of being made.Coarsely chopped pieces of mutton are used, though once upon a timeit was probably yak meat that substituted lamb. It is not as if the fermented taste is unknown to Ladakh: allwinter long, vegetables pickled like Korean kimchi are eaten andthe infamous butter tea, onomatopoeically known as gurgur chai,contans a dollop of yak butter that has a characteristicallyfermented taste. Breakfast at Shambha La usually consists of Ladakhi pickle, madewith white radish, dressed with unheated caraway seeds, salt andchilli powder. It turns faintly sour in one hour of being kept inthe sun and goes deliciously well with traditional Ladakhi bread,called khambiri or yeast-developed. A few things I could not sample in Ladakh are Changthang lamb, fromthe vast, underpopulated plain contiguous with Tibet wherevegetation is caraway seeds. Sheep reared here has an indescribably caraway seeds. Paba and shkew, which the management of the hotel deem toohomely to unleash on a guest, are home-style staples for farmers.

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ANZ will fly Boeing 747 test to use jatropha biofuel

 Jatropha Seedlings And Seeds The trial will take place in the last quarter, with the fuelpowering one of the four RB211 engines on one of the airline's747-400s. Before the test, R-R will conduct tests to get thenecessary regulatory approvals, says ANZ. The 747-400 will have one of its four engines being supplied withthe jatropha-sourced biofuel. The other three engines will use jetfuel, says the airline, adding that the 747 will depart fromAuckland and later return to Auckland. Jatropha refers to several plant families that are native ofCentral America and are renowned for producing seeds with high oilcontent Jatropha Seedlings And Seeds. The more hardy varieties, which tend to produce more oil, arecommonly found in India and Africa because they can cope with poorsoil and withstand drought. ANZ says the jatropha trial is in response to the rising cost ofjet fuel, which now accounts for 30-35% of total expenses. The airline's chief executive, Rob Fyfe, says "jet fuel recentlyreached a high of $174 a barrel", whereas the cost of jatropha isat least 20-30% cheaper. He says "jatropha satisfies all our criteria and furthermore it islikely to be available in the necessary commercial quantities tomeet our needs within the next five years". He adds: "We have already had offers from organisations in Asia andAfrica willing to guarantee enough supply to meet our 2013 target,"referring to ANZ's aim of sourcing at least 10% of its annual fuelconsumption "from environmentally sustainable fuels by 2013". Fyfe says ANZ is using jatropha because it meets the airline'sthree criteria. "Firstly, it must be environmentally sustainableand not compete with existing food stocks," he says. "Secondly, the fuel must be at least as good as the product we usetoday [and] finally it should be significantly cheaper."(Jatropha Seedlings And Seeds) ANZ is sourcing its jatropha from Malawi, Mozambique and Tanzania,as well as from India.

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Mini-protein found in sunflower seed good for cancer

 Sunflower Seeds In Shell A Mini-Protein Found In Sunflower Seeds Could Be The Key To Stopping Tumors Spreading In Prostate Cancer Patients, According To QUT Researchers. Flower power may bring ray of sunshine to cancer sufferers The grants came from Queensland Cancer Research, the Prostate Cancer Foundation, and the National Health and Medical Research Council. "We are interested in this miniprotein as a potential treatment of prostate cancer, in particular for those patients who relapse," said Dr Harris. "The best thing to do in those cases is block the disease spreading to other organs, particularly the spine, which is very debilitating; it is not the prostate tumour that kills you, it is when the cancer cells escape from the prostate so we want to prevent that." Another QUT researcher, Professor Judith Clements, had previously shown that the action of enzymes called proteases was a key event in tumour spread, and Dr Harris said that the sunflower mini-protein, known as the protease inhibitor, was able to block these enzymes in test tube-based assays. "However, it also inhibits a whole range of proteases, some of which control important processes in the body, so we have re-engineered the molecule so it should just block the proteases produced in prostate cancer and hence stop tumour spreading, whilst leaving other processes intact," he said. The National Health and Medical Research Council grant will allow Dr Harris and his team to perform tests on the re-engineered inhibitor in animals over the next months. "It feels like we have been covered in a shower of gold at the moment, it is very exciting for us because we are a small team but we have been working very hard on this for a long time," he said. "We are extremely happy because now we can carry out trials in mouse-models of prostate cancer and if we have positive results, we could get a pharmaceutical industry partner interested in the work. "Currently bluebox, QUT's commercialisation company, is helping us towards that goal." "The dream end-product is having a drug which could be produced in sunflower seeds and given as a simple dietary supplement for people with prostate cancer."

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Spain warns over Ukraine sunflower seeds quality

Spain's food safety agency warned Friday against consuming Small Striped Sunflower Seeds oil after a batch from the Ukraine was found to be contaminated with hydrocarbons, although it said there was no health risk.The head of the health ministry's food and nutrition safety agency, Jose Ignacio Arranz, said the amount of toxins detected was very low but it decided to urge caution until it could determine which brands were affected."This is a precautionary measure," Arranz told Cadena Ser radio. "We know that the majority of sunflower oil is most likely not contaminated, but faced with a doubt we have an obligation to protect health."He said Spain was informed of the contaminated sunflower oil by French authorities who are also considering issuing a warning.Several supermarket chains were taking all brands of sunflower seed oil which used oil from Ukraine off their shelves, Spanish media reported.

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